This New Uyghur Spot Is the Best Reason to Eat in Midtown Right Now (Eater NY)

[1/6-1/19] The best of Asian American foodie news

Headlines

What chef and food writer Julie Sahni taught me - (Vogue)

Nom Nom Nom / The Art of Cooking

• The Best Cookbooks of 2021, According to the Foodies Who Know Best (Glamour)

• Is Invasive Species Dining The Next Frontier? (Savuer)

• Future of F&B in 2022 is plant-based, non-alcoholic, simple and Asian (Telegraph India)

Hustles / The Biz of Food

• America’s Next Great Restaurants Are in the Suburbs. But Can They Thrive There? (NY Times)

• Bonchon Looks to Disrupt Global Chicken Segment (QSR)

• 16 Asian Food Bloggers to Follow on Instagram and Diversify Your Feed (PopSugar)

• As 71% of Americans Dabble in Plant-Based, 2022 Will Be a High-Stakes Brand Battleground (AdWeek)

• Owning a restaurant is a risk, but it’s also a privilege—one these first-generation Americans take very seriously (The Counter)