This New Uyghur Spot Is the Best Reason to Eat in Midtown Right Now (Eater NY)
[1/6-1/19] The best of Asian American foodie news
Headlines
Nom Nom Nom / The Art of Cooking
The Best Cookbooks of 2021, According to the Foodies Who Know Best (Glamour)
Future of F&B in 2022 is plant-based, non-alcoholic, simple and Asian (Telegraph India)
Hustles / The Biz of Food
America’s Next Great Restaurants Are in the Suburbs. But Can They Thrive There? (NY Times)
16 Asian Food Bloggers to Follow on Instagram and Diversify Your Feed (PopSugar)
As 71% of Americans Dabble in Plant-Based, 2022 Will Be a High-Stakes Brand Battleground (AdWeek)
Owning a restaurant is a risk, but it’s also a privilege—one these first-generation Americans take very seriously (The Counter)
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